Hot Chicken Flavor Ramen or buldak-bokkeum-myeon (Korean), commonly known as the fire noodles, is a brand of ramyeon produced by Samyang Food in South Korea since April 2012. In the case of cup ramyeon, the large size was first produced in June 2012 and the small size in November 2013. Buldak-bokkeum-myeon is known for being one of the spiciest ramyeon available in the Korean market. Its literal translation means: stir-fried chicken noodles. It does not have a soup satchet, unlike most ramyeons. It only has a sauce satchet, like a stir-fry. Its flakes are made up of dried laver and sesame seeds.
Boil noodles for 3 minutes in water. Drain noodles. Empty seasoning packets into pan on medium heat. Return noodles into pan and stir fry quickly for 1 - 2 minutes, evenly coating noodles. Enjoy!
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