High Quality Egg Powder For Sale
We are suppliers and distributors of high quality whole egg powder. Our business relies on providing high quality service to our clients worldwide. Our experience has helped us succeed in establishing new markets, acquiring potential clients and building a mutually trustworthy relationship with the customer.
Application
Suitable for baked products, ready meals, meat products etc. The advantages of this product include its texture and emulsifying properties. A further advantage is the storage conditions, handling and shelf life of powder compared to other liquid products.
Product description
Consists of 100% whole egg powder. Pasteurised and spray dried liquid whole egg mass. 100 g dissolved in 300 g of water corresponds to 400 g of fresh whole egg (equivalent to approx. 8 shell eggs).
Storage
Keep in a dry, dark and well ventilated area.
At 2 C: 24 months in an unopened package.
At 20 C:12 months in an unopened package.
Packaging: Blue polybag in a carton box or paper bag, 20 kg net.
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| Guaranteed Values | |
Analytical Data: | pH-value | 8.7 – 9.2 |
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Microbiological Data: | Total plate count | <30.000/g |
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Nutrient Content pr. 100g: | Energy | Approx. 2400 kJ / or 560 kcal |
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Whole Egg Powder
Identification | Standardization |
Aspect | Light yellow fine powder |
Odor & taste | Characteristic |
Moisture | 4.50% max. |
Fat | 42% min. |
Free Fatty Acid | 4.5% max. |
Hg | 10ppm max. |
Melamine | ≤0.25mg/kg |
Chloramphenicol | ≤0.1ug/kg |
AHD | ≤0.5ug/kg |
AMOZ | ≤0.5ug/kg |
AOZ | ≤0.5ug/kg |
SEM | ≤0.5ug/kg |
Function and Application:
1. Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg Powder after mixing with the dough,it can make the dough has higher ability of gas containing.
3. Egg Powder add into the baked goods,and make the food surface colorful and beautiful.
4. Egg Powder as a kind of natural emulsifier for the cold food,it can increase the cohesiveness of fat,and improve the conformality of the cold food.
5. Egg Powder can as the ingredients of flavoring.