There are "food minorities" who cannot enjoy food for various reasons, such as those who are allergic to eggs and dairy products and cannot eat many menu items due to health restrictions, or those who cannot eat animal products due to religious reasons.My dream is to create a "barrier-free food system. I want everyone around the table to be able to enjoy delicious food.
With this belief, I have developed allergy-free menus, healthy and delicious sweets using soy milk, and plant-based dishes that anyone can enjoy.