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Detailed Information | Nutrition Facts | ||
Product name: Jinzai Fried Fish | Items | Per 100g | NRV% |
Ingredient:little fish (anchovy), vegetable oil (soybean oil), monosodium glutamate, granulated sugar, pepper, edible salt, yeast extract, spices , food addictives(Disodium 5’-ribonucleotide, Ethyl Maltol, Nisin ,edible essence)
| Energy | 1625KJ | 19% |
Product standard NO.: Q/Y PHW0002S | Protein | 25.8g | 43% |
Storage: Keep in a cool and dry place | Fat | 31.2g | 52% |
Eating Method: Ready-to-eat | Carbohydrate | 1.9g | 1% |
Production Date: See pack | Sodium | 1602mg | 80% |
Shelf Life: 12 months | Flavor: Spicy +++ Salty+++ Texture: chewy | ||
Manufacturer: Pingjiang Jinzai Food Co., LTD. Production License NO.: SC 12243062600222 Place of Origin:Yueyang City Hunan Province,China |