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Application: plant/anmial/ milk protein filtration.
0 | Material of overflow | SUS304/316L |
1 | Mode of control | Manual / Automatic control |
2 | Structure of system | Integrated structure, equipped with roller, with quick mount pagoda connector at the inlet and outlet. |
3 | More information | Contact supplier = chat now |
As a TOP proffessional manufacturer and solutions provider with two membrane production factories,
one advanced R&D center, we not only can provide qualified membrane elements/modules, but also
provide high quality Membrane systems from small lab machine to industrial use systems for Industries
as follow:
A.Biochemical and Pharmaceutical Industries
* Bio-product clarification
* Concentration of active principle
* Antibiotics fermentation borth clarification purification
* Purification of Organic acid fermented liquid
* Processing of biomass fermentation broth
* Bio pesticide zymotic fluid processing
* Amino acid fermentation borth clarification purification
* The processing of amino acid fermented liquid
* Enzyme concentration
* Separation and Purification of Amino Acids
* Chinese herbal medicine clarification
* Antibiotics Vitamin Purification
* Organic Acid Purification
* Plant Extraction
* Separation and Purification of Peptides
* Animal polypeptide filtration
* Plant peptide filtration
* The processing of Pharmaceutical excipients
* The processing of Isoamylase
* Desalination and concentration of chemical API
* The processing of natural pigments
* The processing of Silica Sol
...
B. Food and beverage Industry
* Separation and concentration of whey protein
* Concentration and Separation of milk dairy products
* Separation of milk protein
* Milk cold sterilization
* Concentration and Purification of tea drinks
* Deep Processing of Tea
* Clarification and Concentration of fruit and vegetable juice
* Clarification of wine
* Treatment of beer
* Clarification of vinegar, soya sauce
* Filtration of edible oil
* Preparation of natural pigments
* Deep Processing of Soybean, Soybean protein production
* Glucose syrup clarification, Glucose Refining
* Gelatin concentration
* Sugar Alcohol Extraction
* Non-Alcohol beer and no alcohol wine filtration
* Processing of Sweetener
* Processing of flavoring and seasoning
* Extraction and filtration of enzyme
* Natural Herb Extract and etc.