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Agrikim Viet Nam Spices Vietnam - one of the leading manufacturers of black pepper, cassia, star aniseed, cashew nut and coconut in Vietnam. We have satisfied customers from more than 60 countries all around the world like America, EU, Middle East, Asia countries..
Further information, please visit our website: https://agrikim.com/
Black Pepper 500 GL FAQ | Black Pepper 500 GL MC Machine Clean/ Cleaned/ ASTA | Black Pepper 550 GL FAQ | Light Black Pepper 300 GL |
– Density: 500 g/l min – Moisture: 13.5% max – Admixture: 1% max | – Density: 500 g/l min – Moisture: 12.5% max – Admixture: 0.2% max | – Density: 550 g/l min – Moisture: 13.5% max – Admixture: 1% max | – Density: 300 g/l min – Moisture: 13.5% max – Admixture: 2% max |
BOLD Quality 580 GL 5mm Berry Size | Black Pepper 550 GL MC Machine Clean/ Cleaned/ ASTA | Black Pepper 570/580 GL MC/ Machine Clean/ Cleaned/ ASTA | Pin Head Black Pepper 1.0 1.5 2.0 MM |
– Quality: BOLD – Density: 580 g/l – 5 mm on Screen: 80 % min – Moisture: 12.5 % – Admixture: 0.2 % max – Stones & Stick: No | – Density: 550 g/l min – Moisture: 12.5% max – Admixture: 0.2% max | – Density: 570 g/l – 580 g/l min – Moisture: 12% max – Admixture: 0.2% max – Light berries: 2 – 3% | –Moisture : 13.5% max –Admixture : 2% max –Above mesh 1.5 mm: 90% min –No mouldy berries, no fungus |
HALAL Certificate | ISO 22000 Certificate | HACCP Certificate |
Besides the international quality, food safety certificates like HACCP, BRC, ISO..., HALAL certificate has been being applied by the Muslim nations for foods, beverages, the agricultural products.... | The standard ISO 22000: 2005 is a management system for food safety to ensure close links in the supply chain, was built by professionals & international organizations in the field of food in conjunction with the principles... | Hazard Analysis Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production... |