Соевое подсолнечное масло


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Характеристики


 


1. %free fatty acids (ffa): Max 0.1

2. % ash (*): Max.0.05

3. Saponification value:190.32 koh/g. Of oil

4. Iodine value:134.13 (wijs-hanus method)

5. Peroxide:0.2 meq/KG. Of oil




Type: Vegetable oils.
Product Type: Nut & Seed Oil
Processing Type: Crude and Refined
Cultivation Type: Common
Use: Cooking
Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums,
gallons, Flexy tanks,etc.
Purity (%): 100
Place of Origin: Thailand


1. REFINED SUNFLOWER OIL


Specific Gravity at 20c 0.916-0.923 
Refractive Index at 20c 1472-1474
Lodine Value 120-143
Grade: A
Purity (%): 100%
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max. as Oleic Acid
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5
Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland


 


2. CRUDE SUNFLOWER OIL


Grade Highest 
Sunflower oil process Mechanical
(expeller)
pressing
Acid number, KOH/g 1.06
Moisture and volatile 0.08%
Free fatty acids 0.53%
Impurities 0.002
Unsaponifiables 1.2%
Color index, mg of iodine 15
Iodine value 125-145
Saponification value 180
Refractive index, 40C 1.4770
Specific weight, 20C 0.9165-
0.9180
Peroxide, micromole/kg 5.5
Phosphor number 0.40%
Flash point, C minimum 225


 


3.REFINED PEANUT OIL


Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: Thailand
Grade: frist grade
Cultivation Type: Common
Processing Type: Refined
Purity (%): 100%
Volume (L): 5
Use: Cooking
moisture: max0.05
smoke point: min215
acid value: max0.20
peroxide value: max0.5
Type: Blend Oil
Packaging: Bulk, Plastic Bottle
Refined Type: Fractionated Oil

4.Avocado Oil


Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): 100
Place of Origin: Thailand
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color Lucent Yellow-Green
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.15%
Polyphenols 372 mg/kg
Tocopherols 236 mg/kg

5.Crude Peanut Oil


Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: Thailand
Grade: frist grade
Cultivation Type: Common
Processing Type: Crude
purity :99%
acid value 0.2
Moisture 0.05
for cooking by human
Grade A
Purity (%) 99
Acid Value ,% max 0.2
Moisture 0.05
Peroxide value < 5.0
Smoke point >215
FFA < 2% , FFA < 1.50% & FFA 0.7%
Color lovibond slot 133.4mm ≤Y25 r1.5
Smell,taste Be provid with peanut oil smell and taste
transparence Defecate,transparence
Moisture and volatile substance % ≤0.05
Insoluble impurities ≤0.05
Acid value KOH mg/g ≤0.20
Peroxide value mmo/100g ≤5.0
Smoke point ≥215
Residual solvent content mg/kg Non detected


 


6.REFINED SOYBEAN OIL


Type: Soybean Oil
Product Type: Fruit Oil
Processing Type: Refined
Cultivation Type: Common
Use: Cooking
Grade: Premium
Place of Origin: Thailand
Appearance transparent light yellow oily liquid without visible impurities
Purity: 100%
Luster, (Pt-Co) ≤ 180 380
Epoxide number, % ≥ 6.0 5.5
Iodine number, % ≤ 6.0 8.0
Acidity, mgKOH/g ≤ 0.50 0.60
Flash point, °C ≥ 280 270
Density, (20°C)/ (g/cm3) 0.988-0.998 0.988-0.998
Loss on heating, % ≤ 0.30 0.50


 


7.Rapeseed oil For Biodiesel


Type: Rapeseed Oil
Product Type: Nut & Seed Oil
Processing Type: Crude
Cultivation Type: Common
Purity (%): 100
Grade: A Volume (L): 25
Place of Origin: Thailand
Rapeseed oil: Refined Rapeseed Oil
Density (at 15° C): 900-930kg/m3
Flash Point: 220°C ( closed up, Pensky-Martens method)
Calorific value: 35.000 kJ/kg
Kinematic viscosity: 38 mm2/3 (40°C)
Cold procedure: The procedure should be positive
Ignition tendency: procedure still under development (Cetane number)
Coke deposit: 0.4 mass-% (Conradson procedure)
Iodine value: 100-120g/100g
Sulphur content: 20mg/kg
Neutralisations number: 2,0mg KOH/g
Phosphorus content: 15mg/kg
Water content: 75mg/kg
Ash: 0.01 mass%


 


8.REFINED PALM OIL


Specific gravity @ 25°C USP 0.911-0.918 
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Place of origin: Thailand


 


9.OLIVE OIL


Product Type: Fruit Oil
Type: Olive Oil
Grade: Extra Virgin
Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): 100
Place of Origin: Thailand
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color Lucent Yellow-Green
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.15%
Polyphenols 372 mg/kg
Tocopherols 236 mg/kg


 


10.Refined Corn Oil


Type: Corn Oil
Processing Type: Refined
Color: Clear
Purity (%): 0.05%
Packaging: Bulk Purity (%): 100
Volume (L): 5
Origin : Thailand
Use: Cooking
Cultivation Type: Common
Edible Refined Corn Oil: Refined Corn Oil
Transparence: Clear,transparence
Colour: Y< 25, R< 2.5
Moisture &volatility:< 0.1%
Impurity: < 0.05%
non-Saponification< 1.5%
Acidity: < 0.5 mgkoh/g
Smoke point >218
peroxide value< 10
aflatoxinbl< 5ug/kg
carbonyl meq/kg< 10


 


 




11.Extra Virgin Coconut Oil


 


Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%):
Origin: Thailand



TRANSPERENT PET BOTTLES * 1L, 3 L,5 Liters and in bulk PET Transparent Bottle (With Handle). JERRYCANS * 5 L, 10 L, 20 L, 25 L and 220 Liters Jerry can. METAL TIN * 16 L, 14 kg (with or without carton), 15 L / 15 kg, 16 kg (with or without carton 17 L / 17 kg, 18 L / 18 kg, 20L Metal Tin with Bung Hole (Round or Square) and 211 Liters Metal Drum. FLEXI TANK 20 MT Flexi Tank.


 




100% sunflower oil, refined, deodorized and winterized, manufactured in Ukraine. It is available in 1, 3 & 5L PET bottles. It is product of premium quality, manufactured at ISO & HACCP certified factory.





















































TypeSunflower oil
Product TypeNut & Seed Oil
Processing TypeRefined
Refined TypeFractionated Oil
Cultivation TypeOrganic
UseCooking
Packaging1L, 2L, 2.5L, 5L bottles, or flexitank
Place of OriginThailand
ColorYellow, clear yellow
Purity100%
Grade1st Grade, Grade A
CertificationISO, HACCP

 


Specification


PARAMETER CHEMICAL SPECIFICATIONS



  • Specific Gravity at 20c 0.916-0.923

  • Refractive Index at 20c 1472-1474

  • Lodine Value 120-143 .

  • Unsaponification 2.5 Max

  • Free Fatty Acid 0.1% Max.

  • Peroxide Value 1 Max. (meg/kg)

  • Color Max. 2 Red (on 5 Lovibond cell)

  • Moisture 0.1% Max

  • Appearance Clear and Bright

  • Odor and Flavor Odorless and BlandEnergy (kJ) 3389




Protein (g) 0
Glycaemic Carbohydrate (g) 0
of which Total Sugar (g) 0
Total Fat Content (g) 91.7
of which Saturated Fat (g) 13 - 16
of which Trans Fat (g) < 0.5
of which Monounsaturated Fat (g) 23 - 33
of which Polyunsaturated Fat (g) 50 -61
of which Omega-3 Fatty Acids (mg) 3000 - 8000
of which ALA (mg) 3000 - 8000
Cholesterol (mg) 0
Dietary Fibre* (g) 0



















































RBD Palm Olein / Vegetable Oil



Parameter 


Specification


Parameter 


Specification


Free Fatty Acid (as palmitic)


0.10% Max


Moisture + Impurities


0.10% Max


Iodine Value (Wiis Method)


56.0 Min


Cloud Point (Celcius)


10.0 Max


Melting Point (Celcius)


24.0 Max


Peroxide Value (MEQ/KG)


1.0 Max


Color (5 Quater Lovibond Cell)


3.0 Red Max


Packing


Drums

 

Appearance


RBD palm olein is a clear Golden yellow liquid at room temperature. It is obtained by fractionating RBD Palm Oil by separating liquid parts (olein) from solid parts (Stearin).


Application / Usage


RBD palm olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. Also been used as a raw material for to produce margarines and shortenings




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