Машина для жарки утки под давлением/жаровня давлением


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Характеристики


pressure fried duck machine/broasted machine/Chicken pressure fryer

pressure fried duck machine (4).jpg

Introduction of fryer ducks machine

The overall stainless steel, electronic timing, automatic temperature control, automatic pressure control exhaust. The use of low temperature and high pressure principle, fried food outside the crisp tender, bright color, fragrant, can maintain the original nutritional content of food. In addition to fried chicken, but also fried ducks, fish, ribs, lamb and other meat and vegetables, potatoes. Applicable to the hotels, hotels, fast food restaurants, offices, factory canteen and self-employed. With the energy consumption is low, pollution-free, easy to use, high efficiency, durable and so on. Is indeed the current domestic food machinery and equipment.

 Chicken pressure fryer (4).png

Feature of pressure fryer machine

 

 1, heating ---- full gas heating, do not need electric heating auxiliary. And firepower, heating up fast, and save money.

 

2, the lid seal ---- cover within the stainless steel liner with oil-resistant high temperature rubber seals, double screw and the mouth of the mouth to lock, so sealed. Work, because the pot pressure, do not release the screw, so as not to hurt the high temperature.

 

3, the temperature control ---- The machine uses the domestic high-quality temperature controller, the pot placed temperature head, the temperature changes from the pointer display and pre-selected value comparison, play control operations.

 

4, the pressure control ----- pressure valve will limit the pressure within the pot to 0.08MPa or less, after the steam pressure valve will open, the release of steam to the exhaust hood. In case the pressure limit valve, when the pressure reaches 0.1MPa, the safety valve automatically open, play a double safety protection, if the safety valve is also invalid, the pressure exceeds 0.12MPa, should open the release valve, Gas always keep the pressure inside the pot to 0.08MPa to the pot of food after the break and then repair.

 

5, time control ----- The machine uses the domestic advanced digital integrated time relay, according to different food selection of different time, time and temperature play a comprehensive control role.

 

6, exhaust ----- installed in the rear of the machine after the exhaust hood in the pressure limiting valve and release valve pressure relief and deflate to reduce noise, and cold water flow to the water box connected to the rear of the machine , Should be checked, water full after drained.

 

7, filter oil ----- fried after the oil into the tank, the filter, and then back to the pot.

Pressure fryer machine (6).png

 

Parameters of commercial fryer machine

 

Chicken pressure fryer (5).png

 

 

Model

Name

power

Voltage

Capacity

Dimension

Weight

HC-30

Gas fryer

0.15KW

220V

8-10ducks/time

1060*690*1150mm

150KG

HC-35

Electric & gas fryer

4-12KW

220V/380V

8-10ducks/time

1060*690*1150mm

130KG

HC-40

Electric

12KW

380V

8-10ducks/time

1060*690*1150mm

120KG

 

 

Details of pressure chicken fryer machine

pressure fried duck machine (4).pngpressure fried duck machine (5).pngpressure fried duck machine (6).pngpressure fried duck machine (3).png

Application of fryer machine

this product not only use for fried ducks, but also fried chicken, chicken, chicken wings, fish, ribs, mutton and other meat, vegetables and potatoes. Fried food outside the crisp tender, bright color, fragrant, can maintain the original food nutrition, to achieve the effect of color and taste, by the user like. Applicable to the hotels, hotels, fast food restaurants, offices, factory canteen and personal business. With the energy consumption is low, pollution-free, easy to use, high efficiency, durable and so on, is indeed the current domestic food machinery and equipment

Chicken pressure fryer (4).jpgPressure fryer machine (1).jpg

Machine picture:

 

Chicken pressure fryer (6).jpgpressure fried duck machine (3).jpgChicken pressure fryer (3).jpgChicken pressure fryer (1).png

Packaging & Shipping

Packaging & Shipping

 

1. Testing Machine before package

2. Package : Inside plastic bag, outside wooden case. 

3. Shipping: By sea, By air.

    By sea: if customer not urgently the machine, we advice by sea, even though by sea took time is long, but by sea reduce much money about the freight, and it is good for customer if the machine is heavy and big size.

    By air: it is faster than by sea, but its freight is higher much than by sea, so this kind of type always suggest for light, small size and urgently demand machine.

Our Services

Pre-sale service
1.Related machines’s technical parameter will be supplied to customer.
2.According to customer’s factory size, factory layout can be provided in advance.

3. According to customer’s material cost, general formulation can be prepared well.
4.Special machine can be supplied as customer’s request.
5.Professional Advice about Market, machines, processing , materials, packing can be supplied
 6. Suggesting professional ship agent or helping book ship as customer request.
 

 After sale service:

 

1.Allocation chart as the buyer’s request will be supplied. 
2.Operation manual will be supplied after shipment.
3.One year warrantee, life time maintenance with cost price.
4.Free easy broken spare parts will be sent with container .
5.First installation can be done by engineer.
6.Training workers in customer’s factory.-1



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