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Generally, Red rice means an unhulled or partially hulled rice that includes a red husk, as opposed to the a lot more common brown. Just like other unhulled rices, red rice includes a nutty flavor, along with a higher nutritional value, thanks to the proven fact that the germ of the rice is left intact.
Type | Rice |
Texture | Hard |
Kind | Brown Rice |
Variety | Long-Grain Rice |
Style | Dried |
Color | Brown Red |
Broken(%) | 5 % |
Moisture (%) | 14 % |
Origin | Vietnam |